Wild Thyme

Wild Thyme

Vegetarian restaurant with Vegan options

Wild Thyme Vegetarian Cafe
The Old Fire Station Stables
Labour In Vain Yard
Norwich
NR2 1JD
MENU

Breakfast / Brunch available 10am till 11.30am

VO GFO
Full Veggie or Vegan Breakfast: Vegan sausage, portobello mushroom, vine tomato, house baked beans, wilted spinach, sweet potato, fried free range
£8.50
egg or avocado, with a side of wholemeal toast.
VO GFO
Sweet Potato Hash
: With artichoke, sun blushed tomato, free range poached egg, fresh tomato & siracha coulis.
£7.50
V
Sausage Sandwich:
 With ketchup, brown sauce or Coleman’s mustard on wholemeal bread.
£5.50
V GFO
Smashed Avocado & Fresh Lime
: On wholemeal toast.
£5.50
GFO
Scrambled Pesto Free Range Eggs: 
With wilted spinach on wholemeal toast.
£7.95
GFO V
House Baked Beans
: On Wholemeal Toast. (Add an egg for £1.50 or a portobello mushroom for £1.00)
£4.95
GF
Peanut Butter, Banana, Blueberry Pancakes
: With yogurt & maple syrup.
£6.25
VO GF
Organic Yogurt & Fresh Fruit
: With toasted nuts.
£3.50
VO GFO
Porridge With Fresh Fruit And Goji Berries
: With toasted nuts.
£3.50

 

Drinks

Hot Drinks
Americano / 
Double Espresso
£2.50
Latte / Mocha / 
Hot Chocolate / 
Spiced Turmeric Oat Milk Latte
£2.80
Teas
English Breakfast / Earl Grey / Assam / Darjeeling / Green / Chamomile / Peppermint / Lemon & Ginger / Vanilla Chai / Wild Berry / Roobios /
Decaf Roobio Earl Grey
£1.95 Each
Fresh Tea
Mint Leaf / Lemon & Ginger
£1.95 Each
Homemade Nutri Juices & Smoothies
Apple, Celery & Lime / Carrot & Ginger / Orange, Carrot & Ginger / Lemonade
£2.95 Each
Berry Smoothies
£3.50

 

Lunch Menu

Starters

VO GFO
Homemade soup with wholemeal bread & butter.
£5.95
V GFO
Sweet Potato & Turmeric Hummus with Pomegranate, Pine Nut & Almond Dukkah, Coriander & Pitta.
£5.50
V GF
Jackfruit ‘Crab Cakes’ with Homemade Vegan Tartare Sauce.
£6.50
Herb Ricotta Fritters with Beetroot Relish, Crème Fraiche & Pea Shoots.
£6.75
V GF
Warm Salad of Mushrooms & Butternut Squash with Harissa Chickpeas Baba Ganoush, Green Tahini Dressing.
£6.50
GFO VO
Halloumi, Spinach & Aubergine Bake In A Rich Tomato Herb Sauce & Ciabatta Slice.
£6.50
V GF
Wild Thyme Green & Sprouting Quinoa Salad with avocado, broccoli, celery, cucumber, olives, beans & green goddess dressing.
£6.25 / £10.95
Add a Poached Egg, Halloumi or Cashew Cheese.
£1.00 Each

Mains

V GF
Moroccan Spiced Mushroom & Lentils `Shepherds` Pie with Sweet Potato Topping, Green Harissa tossed Veggie Bowl & Pumpkin Seeds.
£9.95
VO
Griddled Balsamic Glazed Aubergine Steak with Gnocchi, Kale & White Beans in a Rich Tomato Sauce.
£9.95
VO
Saffron Risotto with Butternut Squash, Sun Blushed Tomato & Petit Pois, Vegetarian Parmesan. (Vegan Option Available – Brail Nut Parmesan)
£9.95
V GF
Korean Rice Bowl with Sesame Marinated Tofu, Mushrooms, Edamame, Radish, Carrots, Pickled Ginger & Kimchee. (Add poached egg for £1.00)
£9.25
GF
Sweet Potato & Sage Dauphinoise with Caramelised red onion, wilted spinach, goats cheese and red onion gravy.
£10.95
V GFO
BBQ Pulled Jackfruit with hummus, harrisa baked chickpeas, pickled carrot salad, chermoula and toasted wholemeal pitta.
£9.75
V GFO
Mexican Black Bean & Quinoa Veggie Burger with Chipotle Mayonnaise, Spicy Coleslaw and Sweet Potato Wedges.
£9.95
Add Halloumi, Smashed Avocado, or Vegan Pepper Jack Cheese.
£1.00 Each

Sides

V GF
Sweet Potato & Thyme Wedges
£3.25
V GF
Olives
£2.95
V GF
Pot of Cashew Cheese
£2.95
V GF
Carrot and Red Cabbage Salad with cumin and coriander dressing
£2.95
V GF
Seasonal Greens with toasted pumpkin seeds & basil dressing
£3.25
V GF
Smashed Avocado
£2.95
V GF
Stuffed Vine Leaves
£2.95

Breads

Wild Thyme Garlic Bread
£3.95
V
Wild Thyme Dips with Sweet Potato Hummus, Harlequin olives, baba ganoush & toasted wholemeal pitta
£6.95
V GFO
Open Wholemeal Sandwich with Baba Ganoush, smashed avocado & sprouting chickpea salad
£6.95
V
Wholemeal Pitta with Sweet Potato Hummus, Carrot & Cabbage Salad, Harrisa Chickpeas
£6.95
V
Wholemeal Pitta with Avocado, Cashew Cheese & Green Sprouting Salad
£6.95
VO GFO
Sharing Mezze Board with hummus, olives, stuffed vine leaves, Baba Ganoush, carrot and cabbage salad, halloumi, ‘Crab Cake’ Jack & Ciabatta Bread
£7.95 Per Person

Homemade Puddings

VO GF
Chocolate Brownie with Ice Cream
£5.75
GF
Banana & Peanut Butter Pancakes with Blueberries and Ice Cream
£5.75
Coconut Tart with Passionfruit Mascarpone
£5.75
Brioche Bread and Butter Pudding with Custard, Cream or Ice Cream
£5.75
GFO
Baileys Crème Brulee with an Amaretti Biscuit
£5.75
V GF
Raw Vegan Chocolate, Orange & Coconut Cheesecake
£5.75
Mrs Temples Walsingham cheddar with homemade Membrillo & Ciabatta
£5.75

Drinks

Homemade Nutri Juices
Apple, Celery & Lime / Carrot & Ginger / Orange, Carrot & Ginger / Lemonade
£2.95 Each
Smoothies
Strawberry / Raspberry & Blueberry
£3.50 Each
Cold Drinks
Coconut Water with Lime, Mint & Cucumber
£2.95
Karma Fair Trade Cola
£2.75
Fentimans Ginger Beer
£2.50
Belvoir Elderflower Presse
£2.50
Belvoir Pomegranate & Raspberry Presse
£2.50
Mineral Water, Still or Sparkling
£1.95
Kombucha ‘Living’ Green Tea
£2.95
Organic & Fairtrade Wines
Wild Thing Organic Prosecco (11% Vol)
£6.95 / £25
House Natural Star Organic Wine
£5.50/£6.25/£18.95
Chenin Blanc (13% Vol), Merlot (14% Vol), Rose (13.5% Vol)
Beer
Pilsner Blonde Gluten Free Beer (15% Vol) 330ml
£3.95
Samuel Smiths Pale Ale (5% Vol) 335ml
£3.95
Samuel Smiths Organic Lager (5% Vol) 335ml
£3.95
Samuel Smiths Organic Fruit Lager (5.1%) 335ml – Apricot or Cherry
£3.95
Boudicca Locally Brewed Norfolk Ale (3.7%) 550ml
£4.50
Cider
Wildwood Organic Cider (6% Vol) 550ml
£4.50
Hot Drinks
Americano / Double Espresso
£2.50
Latte / Mocha / Cappuccino / Hot Chocolate
£2.80
Spiced Turmeric Oat Milk ‘Latte’
£2.80
Add Caramel, Hazelnut or Vanilla Syrup
£1.00 Extra
Teas
English Breakfast / Earl Grey / Assam / Darjeeling / Green / Chamomile / Peppermint / Lemon & Ginger / Vanilla Chai / Wild Berry / Rooibos
£1.95 Each
Fresh Tea
Mint Leaf / Lemon & Ginger
£1.95 Each

Dinner Menu

Starters

VO GFO
Homemade soup with wholemeal bread & butter.
£5.95
V GFO
Sweet Potato & Turmeric Hummus with Pomegranate, Pine Nut & Almond Dukkah, Coriander & Pitta.
£5.50
V GF
Jackfruit ‘Crab Cakes’ with Homemade Vegan Tartare Sauce.
£6.50
Herb Ricotta Fritters with Beetroot Relish, Crème Fraiche & Pea Shoots.
£6.75
V GF
Warm Salad of Mushrooms & Butternut Squash with Harissa Chickpeas, Baba Ganoush, Green Tahini Dressing.
£6.50
GFO VO
Halloumi, Spinach & Aubergine Bake In A Rich Tomato Herb Sauce & Ciabatta Slice.
£6.50
V GF
Wild Thyme Green & Sprouting Quinoa Salad with avocado, broccoli, beans, celery, cucumber, olives, and a green goddess dressing.
£6.95 / £10.25
Add a Poached Egg, Halloumi, or Cashew Cheese.
£1.00 Each

Mains

V GF
Moroccan Spiced Mushroom & Lentils `Shepherds` Pie with Sweet Potato Topping, Green Harissa tossed Veggie Bowl & Pumpkin Seeds.
£9.75
VO
Griddled Balsamic Glazed Aubergine Steak with Gnocchi, Kale & White Beans In a Rich Tomato Sauce.
£9.95
VO
Saffron Risotto with Butternut Squash, Sun Blushed Tomato & Petit Pois, Vegetarian Parmesan. (Vegan Option Available – Brail Nut Parmesan)
£9.795
V GF
Korean Rice Bowl with Sesame Marinated Tofu, Mushrooms, Edamame, Radish, Carrots, Pickled Ginger & Kimchee. (Add poached egg for £1.00)
£9.25
GF
Sweet Potato & Sage Dauphinoise with Caramelised red onion, wilted spinach, goats cheese and red onion gravy.
£10.95
V GFO
BBQ Pulled Jackfruit with hummus, harrisa baked chickpeas, pickled carrot salad, chermoula and toasted wholemeal pitta.
£9.75
V GFO
Mexican Black Bean & Quinoa Veggie Burger with Chipotle Mayonnaise, Spicy Coleslaw and Sweet Potato Wedges.
£9.95
Add Halloumi, Smashed Avocado, or Vegan Pepper Jack Cheese
£1.00 Each

Sides

V GF
Olives
£2.95
V GF
Pot of Cashew Cheese
£2.95
V GF
Sweet Potato & Thyme Wedges
£3.25
V GF
Carrot and Red Cabbage Salad with cumin and coriander dressing
£2.95
V GF
Seasonal Greens with toasted pumpkin seeds & basil dressing
£3.95
V GF
Stuffed Vine Leaves
£2.95

Homemade Puddings

VO GF
Chocolate Brownie with Ice Cream
£5.75
GF
Banana & Peanut Butter Pancakes with Blueberries, Maple Syrup and Ice Cream
£5.75
Coconut Tart with Passionfruit Mascarpone
£5.75
Brioche Bread and Butter Pudding with Custard, Cream or Ice Cream
£5.75
V GF
Fresh Fruit & Raspberry Sorbet
£5.75
GFO
Baileys Crème Brulee with an Amaretti Biscuit
£5.75
V GF
Raw Vegan Chocolate, Orange & Coconut Cheesecake
£5.75
Mrs Temples Walsingham cheddar with Membrillo & Ciabatta
£5.75

Drinks

Homemade Nutri Juices
Apple, Celery & Lime / Carrot & Ginger / Orange, Carrot & Ginger / Lemonade
£2.95 Each
Smoothies
Strawberry / Raspberry & Blueberry
£3.50 Each
Cold Drinks
Coconut Water with Lime, Mint & Cucumber
£2.95
Karma Fair Trade Cola
£2.75
Fentimans Ginger Beer
£2.50
Belvoir Elderflower Presse
£2.50
Belvoir Pomegranate & Raspberry Presse
£2.50
Mineral Water, Still or Sparkling
£1.95
Kombucha ‘Living’ Green Tea
£2.95
Organic & Fairtrade Wines
Wild Thing Organic Prosecco (11% Vol)
£6.95 / £25
House Natural Star Organic Wine
£5.50/£6.25/£18.95
Chenin Blanc (13% Vol), Merlot (14% Vol), Rose (13.5% Vol)
Beer
Pilsner Blonde Gluten Free Beer (15% Vol) 330ml
£3.95
Samuel Smiths Pale Ale (5% Vol) 335ml
£3.95
Samuel Smiths Organic Lager (5% Vol) 335ml
£3.95
Samuel Smiths Organic Fruit Lager (5.1%) 335ml – Apricot or Cherry
£3.95
Boudicca Locally Brewed Norfolk Ale (3.7%) 550ml
£4.50
Cider
Wildwood Organic Cider (6% Vol) 550ml
£4.50
Hot Drinks
Americano / Double Espresso
£2.50
Latte / Mocha / Cappuccino / Hot Chocolate
£2.80
Spiced Turmeric Oat Milk ‘Latte’
£2.80
Add Caramel, Hazelnut or Vanilla Syrup
£1.00 extra
Teas
English Breakfast / Earl Grey / Assam / Darjeeling / Green / Chamomile / Peppermint / Lemon & Ginger / Vanilla Chai / Wild Berry / Rooibos
£1.95 Each
Fresh Tea
Mint Leaf / Lemon & Ginger
£1.95 Each

Please ask a member of the team if you require any information on the ingredients in the food we serve.
GF – Gluten Free | GFO – Gluten Free Option | V – Vegan | VO – Vegan Option Available.
ALL PRICES INCLUDE 20% VAT
Service is Not Included

Breakfast / Brunch available 10am till 11.30am

VO GFO
Full Veggie or Vegan Breakfast: Vegan sausage, portobello mushroom, vine tomato, house baked beans, wilted spinach, sweet potato, fried free range
£8.50
egg or avocado, with a side of wholemeal toast.
VO GFO
Sweet Potato Hash
: With artichoke, sun blushed tomato, free range poached egg, fresh tomato & siracha coulis.
£7.50
V
Sausage Sandwich:
 With ketchup, brown sauce or Coleman’s mustard on wholemeal bread.
£5.50
V GFO
Smashed Avocado & Fresh Lime
: On wholemeal toast.
£5.50
GFO
Scrambled Pesto Free Range Eggs: 
With wilted spinach on wholemeal toast.
£7.95
GFO V
House Baked Beans
: On Wholemeal Toast. (Add an egg for £1.50 or a portobello mushroom for £1.00)
£4.95
GF
Peanut Butter, Banana, Blueberry Pancakes
: With yogurt & maple syrup.
£6.25
VO GF
Organic Yogurt & Fresh Fruit
: With toasted nuts.
£3.50
VO GFO
Porridge With Fresh Fruit And Goji Berries
: With toasted nuts.
£3.50

 

Drinks

Hot Drinks
Americano / 
Double Espresso
£2.50
Latte / Mocha / 
Hot Chocolate / 
Spiced Turmeric Oat Milk Latte
£2.80
Teas
English Breakfast / Earl Grey / Assam / Darjeeling / Green / Chamomile / Peppermint / Lemon & Ginger / Vanilla Chai / Wild Berry / Roobios /
Decaf Roobio Earl Grey
£1.95 Each
Fresh Tea
Mint Leaf / Lemon & Ginger
£1.95 Each
Homemade Nutri Juices & Smoothies
Apple, Celery & Lime / Carrot & Ginger / Orange, Carrot & Ginger / Lemonade
£2.95 Each
Berry Smoothies
£3.50

 

Lunch Menu

Starters

VO GFO
Homemade soup with wholemeal bread & butter.
£5.95
V GFO
Sweet Potato & Turmeric Hummus with Pomegranate, Pine Nut & Almond Dukkah, Coriander & Pitta.
£5.50
V GF
Jackfruit ‘Crab Cakes’ with Homemade Vegan Tartare Sauce.
£6.50
Herb Ricotta Fritters with Beetroot Relish, Crème Fraiche & Pea Shoots.
£6.75
V GF
Warm Salad of Mushrooms & Butternut Squash with Harissa Chickpeas Baba Ganoush, Green Tahini Dressing.
£6.50
GFO VO
Halloumi, Spinach & Aubergine Bake In A Rich Tomato Herb Sauce & Ciabatta Slice.
£6.50
V GF
Wild Thyme Green & Sprouting Quinoa Salad with avocado, broccoli, celery, cucumber, olives, beans & green goddess dressing.
£6.25 / £10.95
Add a Poached Egg, Halloumi or Cashew Cheese.
£1.00 Each

Mains

V GF
Moroccan Spiced Mushroom & Lentils `Shepherds` Pie with Sweet Potato Topping, Green Harissa tossed Veggie Bowl & Pumpkin Seeds.
£9.95
VO
Griddled Balsamic Glazed Aubergine Steak with Gnocchi, Kale & White Beans in a Rich Tomato Sauce.
£9.95
VO
Saffron Risotto with Butternut Squash, Sun Blushed Tomato & Petit Pois, Vegetarian Parmesan. (Vegan Option Available – Brail Nut Parmesan)
£9.95
V GF
Korean Rice Bowl with Sesame Marinated Tofu, Mushrooms, Edamame, Radish, Carrots, Pickled Ginger & Kimchee. (Add poached egg for £1.00)
£9.25
GF
Sweet Potato & Sage Dauphinoise with Caramelised red onion, wilted spinach, goats cheese and red onion gravy.
£10.95
V GFO
BBQ Pulled Jackfruit with hummus, harrisa baked chickpeas, pickled carrot salad, chermoula and toasted wholemeal pitta.
£9.75
V GFO
Mexican Black Bean & Quinoa Veggie Burger with Chipotle Mayonnaise, Spicy Coleslaw and Sweet Potato Wedges.
£9.95
Add Halloumi, Smashed Avocado, or Vegan Pepper Jack Cheese.
£1.00 Each

Sides

V GF
Sweet Potato & Thyme Wedges
£3.25
V GF
Olives
£2.95
V GF
Pot of Cashew Cheese
£2.95
V GF
Carrot and Red Cabbage Salad with cumin and coriander dressing
£2.95
V GF
Seasonal Greens with toasted pumpkin seeds & basil dressing
£3.25
V GF
Smashed Avocado
£2.95
V GF
Stuffed Vine Leaves
£2.95

Breads

Wild Thyme Garlic Bread
£3.95
V
Wild Thyme Dips with Sweet Potato Hummus, Harlequin olives, baba ganoush & toasted wholemeal pitta
£6.95
V GFO
Open Wholemeal Sandwich with Baba Ganoush, smashed avocado & sprouting chickpea salad
£6.95
V
Wholemeal Pitta with Sweet Potato Hummus, Carrot & Cabbage Salad, Harrisa Chickpeas
£6.95
V
Wholemeal Pitta with Avocado, Cashew Cheese & Green Sprouting Salad
£6.95
VO GFO
Sharing Mezze Board with hummus, olives, stuffed vine leaves, Baba Ganoush, carrot and cabbage salad, halloumi, ‘Crab Cake’ Jack & Ciabatta Bread
£7.95 Per Person

Homemade Puddings

VO GF
Chocolate Brownie with Ice Cream
£5.75
GF
Banana & Peanut Butter Pancakes with Blueberries and Ice Cream
£5.75
Coconut Tart with Passionfruit Mascarpone
£5.75
Brioche Bread and Butter Pudding with Custard, Cream or Ice Cream
£5.75
GFO
Baileys Crème Brulee with an Amaretti Biscuit
£5.75
V GF
Raw Vegan Chocolate, Orange & Coconut Cheesecake
£5.75
Mrs Temples Walsingham cheddar with homemade Membrillo & Ciabatta
£5.75

Drinks

Homemade Nutri Juices
Apple, Celery & Lime / Carrot & Ginger / Orange, Carrot & Ginger / Lemonade
£2.95 Each

 

Smoothies
Strawberry / Raspberry & Blueberry
£3.50 Each

 

Cold Drinks
Coconut Water with Lime, Mint & Cucumber
£2.95
Karma Fair Trade Cola
£2.75
Fentimans Ginger Beer
£2.50
Belvoir Elderflower Presse
£2.50
Belvoir Pomegranate & Raspberry Presse
£2.50
Mineral Water, Still or Sparkling
£1.95
Kombucha ‘Living’ Green Tea
£2.95

 

Organic & Fairtrade Wines
Wild Thing Organic Prosecco (11% Vol)
£6.95 / £25
House Natural Star Organic Wine
£5.50/£6.25/£18.95
Chenin Blanc (13% Vol), Merlot (14% Vol), Rose (13.5% Vol)

 

Beer
Pilsner Blonde Gluten Free Beer (15% Vol) 330ml
£3.95
Samuel Smiths Pale Ale (5% Vol) 335ml
£3.95
Samuel Smiths Organic Lager (5% Vol) 335ml
£3.95
Samuel Smiths Organic Fruit Lager (5.1%) 335ml – Apricot or Cherry
£3.95
Boudicca Locally Brewed Norfolk Ale (3.7%) 550ml
£4.50

 

Cider
Wildwood Organic Cider (6% Vol) 550ml
£4.50

 

Hot Drinks
Americano / Double Espresso
£2.50
Latte / Mocha / Cappuccino / Hot Chocolate
£2.80
Spiced Turmeric Oat Milk ‘Latte’
£2.80
Add Caramel, Hazelnut or Vanilla Syrup
£1.00 Extra

 

Teas
English Breakfast / Earl Grey / Assam / Darjeeling / Green / Chamomile / Peppermint / Lemon & Ginger / Vanilla Chai / Wild Berry / Rooibos
£1.95 Each

 

Fresh Tea
Mint Leaf / Lemon & Ginger
£1.95 Each

Dinner Menu

Starters

VO GFO
Homemade soup with wholemeal bread & butter.
£5.95
V GFO
Sweet Potato & Turmeric Hummus with Pomegranate, Pine Nut & Almond Dukkah, Coriander & Pitta.
£5.50
V GF
Jackfruit ‘Crab Cakes’ with Homemade Vegan Tartare Sauce.
£6.50
Herb Ricotta Fritters with Beetroot Relish, Crème Fraiche & Pea Shoots.
£6.75
V GF
Warm Salad of Mushrooms & Butternut Squash with Harissa Chickpeas, Baba Ganoush, Green Tahini Dressing.
£6.50
GFO VO
Halloumi, Spinach & Aubergine Bake In A Rich Tomato Herb Sauce & Ciabatta Slice.
£6.50
V GF
Wild Thyme Green & Sprouting Quinoa Salad with avocado, broccoli, beans, celery, cucumber, olives, and a green goddess dressing.
£6.95 / £10.25
Add a Poached Egg, Halloumi, or Cashew Cheese.
£1.00 Each

Mains

V GF
Moroccan Spiced Mushroom & Lentils `Shepherds` Pie with Sweet Potato Topping, Green Harissa tossed Veggie Bowl & Pumpkin Seeds.
£9.75
VO
Griddled Balsamic Glazed Aubergine Steak with Gnocchi, Kale & White Beans In a Rich Tomato Sauce.
£9.95
VO
Saffron Risotto with Butternut Squash, Sun Blushed Tomato & Petit Pois, Vegetarian Parmesan. (Vegan Option Available – Brail Nut Parmesan)
£9.795
V GF
Korean Rice Bowl with Sesame Marinated Tofu, Mushrooms, Edamame, Radish, Carrots, Pickled Ginger & Kimchee. (Add poached egg for £1.00)
£9.25
GF
Sweet Potato & Sage Dauphinoise with Caramelised red onion, wilted spinach, goats cheese and red onion gravy.
£10.95
V GFO
BBQ Pulled Jackfruit with hummus, harrisa baked chickpeas, pickled carrot salad, chermoula and toasted wholemeal pitta.
£9.75
V GFO
Mexican Black Bean & Quinoa Veggie Burger with Chipotle Mayonnaise, Spicy Coleslaw and Sweet Potato Wedges.
£9.95
Add Halloumi, Smashed Avocado, or Vegan Pepper Jack Cheese
£1.00 Each

Sides

V GF
Olives
£2.95
V GF
Pot of Cashew Cheese
£2.95
V GF
Sweet Potato & Thyme Wedges
£3.25
V GF
Carrot and Red Cabbage Salad with cumin and coriander dressing
£2.95
V GF
Seasonal Greens with toasted pumpkin seeds & basil dressing
£3.95
V GF
Stuffed Vine Leaves
£2.95

Homemade Puddings

VO GF
Chocolate Brownie with Ice Cream
£5.75
GF
Banana & Peanut Butter Pancakes with Blueberries, Maple Syrup and Ice Cream
£5.75
Coconut Tart with Passionfruit Mascarpone
£5.75
Brioche Bread and Butter Pudding with Custard, Cream or Ice Cream
£5.75
V GF
Fresh Fruit & Raspberry Sorbet
£5.75
GFO
Baileys Crème Brulee with an Amaretti Biscuit
£5.75
V GF
Raw Vegan Chocolate, Orange & Coconut Cheesecake
£5.75
Mrs Temples Walsingham cheddar with Membrillo & Ciabatta
£5.75

Drinks

Homemade Nutri Juices
Apple, Celery & Lime / Carrot & Ginger / Orange, Carrot & Ginger / Lemonade
£2.95 Each

 

Smoothies
Strawberry / Raspberry & Blueberry
£3.50 Each

 

Cold Drinks
Coconut Water with Lime, Mint & Cucumber
£2.95
Karma Fair Trade Cola
£2.75
Fentimans Ginger Beer
£2.50
Belvoir Elderflower Presse
£2.50
Belvoir Pomegranate & Raspberry Presse
£2.50
Mineral Water, Still or Sparkling
£1.95
Kombucha ‘Living’ Green Tea
£2.95

 

Organic & Fairtrade Wines
Wild Thing Organic Prosecco (11% Vol)
£6.95 / £25
House Natural Star Organic Wine
£5.50/£6.25/£18.95
Chenin Blanc (13% Vol), Merlot (14% Vol), Rose (13.5% Vol)

 

Beer
Pilsner Blonde Gluten Free Beer (15% Vol) 330ml
£3.95
Samuel Smiths Pale Ale (5% Vol) 335ml
£3.95
Samuel Smiths Organic Lager (5% Vol) 335ml
£3.95
Samuel Smiths Organic Fruit Lager (5.1%) 335ml – Apricot or Cherry
£3.95
Boudicca Locally Brewed Norfolk Ale (3.7%) 550ml
£4.50

 

Cider
Wildwood Organic Cider (6% Vol) 550ml
£4.50

 

Hot Drinks
Americano / Double Espresso
£2.50
Latte / Mocha / Cappuccino / Hot Chocolate
£2.80
Spiced Turmeric Oat Milk ‘Latte’
£2.80
Add Caramel, Hazelnut or Vanilla Syrup
£1.00 extra

 

Teas
English Breakfast / Earl Grey / Assam / Darjeeling / Green / Chamomile / Peppermint / Lemon & Ginger / Vanilla Chai / Wild Berry / Rooibos
£1.95 Each

 

Fresh Tea
Mint Leaf / Lemon & Ginger
£1.95 Each

Please ask a member of the team if you require any information on the ingredients in the food we serve.
GF – Gluten Free | GFO – Gluten Free Option | V – Vegan | VO – Vegan Option Available.
ALL PRICES INCLUDE 20% VAT
Service is Not Included

Wild Tyme